The Elegance of the Senses: A Gastronomic Immersion at Vik Pellico Otto, Milan

In the very heart of Milan, where history and aesthetics intersect with effortless charm, lies a place where gastronomy and art share the same stage and speak the same language: Vik Pellico Otto. Located on the first floor of the striking Galleria Vik Milano, housed within the iconic Galleria Vittorio Emanuele II, this restaurant is not merely a dining destination — it is a multi-sensory celebration that lingers long after the final course.

Upon entering the dining room, the visual impact is immediate. The space is a testament to artistic curation: white Venetian plaster walls, contemporary furnishings, and multicoloured marble tables, each one unique. Every element plays a role in a visual symphony. Art is everywhere — on the walls, in the atmosphere, and most notably, on the plate. The ambiance is refined yet inviting, striking the perfect balance between elevated dining and artistic immersion.

Vik Pellico Otto is a natural extension of the hotel’s ethos: a living gallery where the boundaries between art, space and experience dissolve. Here, the act of dining becomes a form of cultural engagement.

The culinary direction is led by the talented Chef German Bentancur, whose background blends South American roots with international refinement. His cuisine reflects a delicate equilibrium between traditional Italian flavours and a cosmopolitan approach to technique and presentation. Every dish is carefully structured, offering freshness, depth and a deep respect for seasonal ingredients. But more than that, each course tells a story — an edible composition meant to be seen, savoured, and remembered.

During my visit, I was taken on a thoughtful journey through the menu. The progression was elegant, each plate composed with precision, yet never sacrificing soul or spontaneity. From vibrant starters to rich main courses, the chef’s hand was evident — disciplined, creative, expressive.

To accompany the menu, I chose the exquisite La Piu Belle Rosé from Viña Vik, a wine that transcends its varietals to become an expression of art itself. The bottle, sculpted like a piece of contemporary design, hints at the sensory journey within. Crafted with 79% Cabernet Sauvignon, 9% Cabernet Franc, 7% Syrah, and 5% Carménère, the wine offers structure, balance and a lyrical freshness. Stone fruits like peach and apricot meet tropical notes of mango and passionfruit, with a graceful floral finish and vibrant acidity.

Grown in the renowned terroir of Millahue in Chile’s Cachapoal Valley, this rosé is aged briefly in French oak barrels, bringing just a whisper of spice and softness. Its elegance lies in its harmony — a wine that enhances without overpowering, and lingers without excess.

At Vik Pellico Otto, the wine, the food, and the atmosphere exist in perfect synchrony. It is a place where time slows, the senses heighten, and refinement is savoured with ease. In an era when speed often defines our experiences, there is something profoundly luxurious about surrendering to a long, lingering meal surrounded by beauty, taste and intention.

For the discerning readers of Avesso Magazine UK, Vik Pellico Otto stands as an essential Milanese address — whether you are an art lover, a gourmand, or a traveller in search of rare and unforgettable moments. It is not just a meal, but a manifesto of elegance, where every detail is curated, every flavour considered, and every sense engaged.